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Before you jump to Mike's Spicy Garlic Sesame Rice Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to mike's spicy garlic sesame rice noodles recipe. You can have mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mike's Spicy Garlic Sesame Rice Noodles:
- Prepare Noodles
- You need 16 oz Rice Noodles [room temperature]
- Provide Rice Noodle Base
- Provide Oyster Sauce
- Prepare Wok Oil
- You need Quality Fish Sauce
- Get Soy Sauce
- Provide Sesame Oil
- You need Fresh Minced Garlic
- Prepare Bamboo Shoots
- Take Water Chestnuts
- Provide Fresh Snap Peas
- Get Fresh Sliced Diakon Radishes
- Use Lemon Grass [fine chop]
- Take Fresh Sliced Cabbage
- Prepare Sliced Green Onions
- Provide Minced Ginger
- You need Thai Basil [chopped]
- Get Thai Chilies [chopped]
- Get Garnishments
- Get Fresh Cilantro [you don't want to leave this herb out!]
- Take Sesame Seeds
- You need Fish Sauce
- Use Lime Wedges [optional]
Instructions to make Mike's Spicy Garlic Sesame Rice Noodles:
- Here's about all you'll need.
- Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
- Chop all of your dense vegetables and add them to your heated Wok as well.
- Blanch your snap peas in boiling water for 2 minutes.
- Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
- Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
- ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!
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