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Before you jump to Pasta puttanesca(ish) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to pasta puttanesca(ish) recipe. To cook pasta puttanesca(ish) you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pasta puttanesca(ish):
- Use spaghetti
- Get anchovy filets, finely diced
- Provide garlic, finely diced
- Get grape or cherry tomatoes, halved
- Use Kalamata olives, pitted, finely chopped (May add more if that’s your thing)
- Take black pepper
- Prepare finely chopped parsley, fresh is best
- Provide large can whole tomatoes, or diced will work too
- You need tomato paste
- Prepare olive oil
- Provide Fresh grated Parmesan, as much as you like
- Prepare Onion, finely chopped, about 2 Tablespoons (this isn’t in puttanesca traditionally, but our family loves it so I add it!)
Steps to make Pasta puttanesca(ish):
- In pan, heat olive oil. Once heated, add onion, garlic, anchovies, olives, and cherry tomatoes. Let simmer and meld.
- Add can of tomatoes, tomato paste, about 2/3 of the parsley, pepper and a dash of salt to the pan. Let it cook down for as long as you have. The longer it cooks down, the better. I let it cook 30 minutes when possible. Keep the pan scraped.
- While the sauce is thickening and melding, add water to a large pot and bring to boil. Add a generous amount of salt and cook the spaghetti.
- When the sauce is done, place the cooked pasta in the sauce and toss. Add remaining fresh parsley on top and as much freshly grated Parmesan as you’d like!
- You may garnish with more olives if so desired.
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