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Before you jump to Cheesy chicken pasta bake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to cheesy chicken pasta bake recipe. To make cheesy chicken pasta bake you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Cheesy chicken pasta bake:
- You need pasta
- Get chicken fillet breast
- Provide Baby spinach (optional)
- Use Spring onion
- Use Tomato
- Take Cheese
- Take Flour
- Get Milk
- Prepare Salt
- Prepare Pepper
- You need Mixed herbs
- Get Seasoning(BBQ spice, chicken spice, whatever you have available
Instructions to make Cheesy chicken pasta bake:
- Cook pasta, and add chopped baby spinach
- Cut chicken into cubes, strips or thin slices, whichever you prefer. Season, and fry in pan with some butter or oil. Add garlic, ginger and some chilli flakes if you're looking for some hot flavour.
- Add your cooked chicken to your pasta, top with tomatoes, or any other veg you'd like (peppers) I added some spring onions
- Make your white sauce. In a pot, melt some butter, add some flour, salt, pepper, mixed herbs, and milk. You can stir this mixture, with a whisk, if you'd like, so sauce is not lumpy, I however, only stir it every few seconds, I cook it on a high heat. Once the sauce is the consistency you'd like, add some grated mozzarella cheese. Some people like thick sauce, others runny - so it varies.
- Pour the white sauce over your to your pasta dish
- Add some grated cheddar cheese and top off with some chives
- Bake and enjoy
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