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Before you jump to Slow Cooker Chicken Chili recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to slow cooker chicken chili recipe. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Chicken Chili:

1. Get 1 - Green pepper,chopped
2. Provide 1 - Medium onion, chopped
3. Use 1 Tbsp Chili powder
4. Prepare 1 - Medium Jalapeno pepper, finely chopped
5. Use 2 lbs. Boneless skinless chicken breasts
6. You need 1 (4 oz) can of chopped green chillies, undrained
7. Take 1 1/2 tsp Ground cumin
8. Provide 1 tsp Paprika
9. Get 1/2 tsp kosher salt
10. Take 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
11. You need 1 (14.5 oz) can of fire roasted tomatoes, undrained
12. Take 1-2 cups low sodium chicken broth
13. Get 1 (15 oz) can of black beans, rinsed and drained
14. Get 1 (15 oz) can of pinto or kidney beans, rinsed and drained

Instructions to make Slow Cooker Chicken Chili:

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
5. Cook on high for 3-4 hours or low for 6-7 hours.
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
8. Enjoy :)

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