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Creamy White Chicken Chili - Slow Cooker friendly
Creamy White Chicken Chili - Slow Cooker friendly

Before you jump to Creamy White Chicken Chili - Slow Cooker friendly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got insight from reading it, now let’s go back to creamy white chicken chili - slow cooker friendly recipe. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Take 2-3 lbs Chicken Breast
  2. Take 8 oz Cream Cheese (room temp)
  3. You need 12 oz Sour Cream
  4. Get 1 qt Chicken Broth
  5. Get 4 cans Great Northern Beans (drained)
  6. Get 1 can Black Beans
  7. Provide 1/2 Onion (Diced)
  8. Provide 2 tbsp Chili Powder
  9. You need 2 tbsp Cumin
  10. Get 1.5 tsp Garlic Powder
  11. You need 1 tsp Cayenne (or Red) Pepper Powder (optional)
  12. You need 1.5 tsp Salt
Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
  2. Add the Sour Cream and cream cheese.
  3. Add seasonings in the remaining ingredients and gently stir them together.
  4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
  5. We like it served with sour cream and shredded cheese on top.
  6. Enjoy

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