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Before you jump to Simple Spicy Fried Chicken Wing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to simple spicy fried chicken wing recipe. You can have simple spicy fried chicken wing using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Simple Spicy Fried Chicken Wing:
- Get Wings
- Use Chicken wings
- Get Salt
- Take Pepper
- Prepare root ginger
- You need Garlic
- Get Red chilli
- Prepare dark ale
- Prepare Tamarind paste
- Prepare honey
- Take Noodles
- Use Red onion
- Use Carrot
- Provide sugar snap peas
- Use groundnut oil
- You need Potions egg noodles
- You need Soy sauce
- Prepare Mirin
- Take Fresh coriander
Instructions to make Simple Spicy Fried Chicken Wing:
- Heat a wok whilst you season the chicken wings with salt and pepper
- Fry them for 3-4 minutes, tossing from time to time, to begin the cooking process and get a slight golden colour
- Peel and finely dice the ginger, garlic and chilli
- And these ingredients to the chicken wings
- Stir in the tamarind, honey and 200ml of ale
- Heat to a simmer and bubble away for 10 minutes, with a lid for the first half, allow the liquid to reduce, stirring occasionally
- Peel the onion and carrot, then slice the onion as finely as possible and cut the carrot into thin matchstick pieces
- Slice the sugar snap peas in half lengthways
- Boil a kettle of water and pour over the noodles before leaving to stand for a couple of minutes
- Fry the vegetables off in a dribble of groundnut oil for 2-3 minutes to soften
- Drain the noodles and toss into the cooked veg along with the soy, Mirin and plenty of chopped coriander
- Serve the noodles in a large bowl with a mountain of sticky wings on the side with the cooking liquids drizzled over
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