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Tuna Pasta Bake
Tuna Pasta Bake

Before you jump to Tuna Pasta Bake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to tuna pasta bake recipe. You can cook tuna pasta bake using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Tuna Pasta Bake:
  1. Prepare Pasta
  2. Prepare tuna (spring water or oil brine)
  3. Use Mackerel fillets (in chilli sauce)
  4. Get Pasta Bake Sauce
  5. Take Vegetables
Instructions to make Tuna Pasta Bake:
  1. Boil kettle with plenty of water, take two good handfuls of pasta and place in large pan with boiled water, turn on stove and allow to boil until pasta is soft
  2. Drain soft pasta of water and place pasta back into large pan.
  3. Drain tin of tuna and place in pan with pasta.
  4. Place mackerel fillets in pan with pasta too, don’t drain oil from the mackerel tin though, stir all the contents together.
  5. Add half a jar of pasta bake sauce and stir together, put back on stove, medium heat
  6. Allow contents to cook through for 15-20 mins, keep stirring regularly and turn down heat if sauce is spitting
  7. Add seasoning to cooking mixture if required, small amount of chilli powder is recommended to give it a kick
  8. Cook veg 10-15 mins prior to taking pasta off stove if wanted

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