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Before you jump to Salmon Alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to salmon alfredo recipe. You can have salmon alfredo using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Salmon Alfredo:
- Get Pasta (your choice)
- Get Parmesan Cheese
- Take Parmesan Cheese (garnish)
- You need Chives (garnish)
- Use Butter
- Use Heavy Cream
- Get Garlic, crushed
- Provide Fresh Parsley, chopped
- Provide 3oz Salmon
Instructions to make Salmon Alfredo:
- Season the salmon fillets with salt and pepper.
- Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
- Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
- Melt butter in a medium saucepan over medium low heat.
- Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
- Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
- Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.
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