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Before you jump to Quick dinner with Bhindi (okra)and kadhi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to quick dinner with bhindi (okra)and kadhi recipe. You can cook quick dinner with bhindi (okra)and kadhi using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Quick dinner with Bhindi (okra)and kadhi:
- Take For kadhi
- Provide 1 cup sour curd
- Use 3 tbsp besan
- Provide 1 tsp Ginger garlic paste
- Take 1 green chilli chopped
- Provide 1 onion finely chopped
- You need 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Provide 1/4 tsp fenugreek seeds
- Get 1/4 tsp onion seeds (kalongi)
- You need 1/4 tsp hing powder (asafoetida)
- You need 1/4 tsp turmeric powder
- Get 1-2 dry red chilli
- Prepare to taste Salt
- Use As needed Curry leaves
- Take 2 tbsp Oil
- Get For bhindi
- Get 500 gram bhindi(lady finger-wash+dry+cut into pieces)
- You need 2 onions finely chopped
- Get 1 tsp chopped garlic
- You need 1 tsp chopped green chilli
- You need 1/2 tsp cumin seeds
- Take 1/2 tsp salt(to taste)
- Get 1/2 tsp amchur powder
- Take 1/2 tsp Dhania powder
- Get 1/4 tsp turmeric powder
- Provide 1 tsp lemon juice
- Take 1 dry ted chilli
- Use 3 tbsp Oil
- You need Handful coriander leaves
Steps to make Quick dinner with Bhindi (okra)and kadhi:
- Take a bowl add curd and besan mix it very well. Add salt,Ginger garlic paste turmeric powder salt and 2 glass water.
- Heat oil in a kadhai add mustard seeds fenugreek onion seeds cumin and hing soute it.
- Now add onion, green chilli,curry leaves and dry red chilli mix it well till onions become brown.Add curd-besan mixture in it. Stir it continuesly.give boil.cover it with lid cook for 5 minutes.this is a digestive kadhi without pakora.
- Bhindi ——-heat oil in a pan. Add cumin seeds,garlic, onion,green chillis and dry red chilli soute it till onions become translucent.
- Add bhindi,mix gently.cook on low medium flame till bhindi (okra)becomes soft Do not cover with lid.Add amchur powder,salt,turmeric powder,Dhania powder.mix it well.
- Turnoff the flame add lemon juice and coriander leaves.Serve with chapatis.
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