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Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

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We hope you got insight from reading it, now let’s go back to dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
  1. Prepare Pasta
  2. Prepare pasta / 1 tbsp of butter
  3. Get dried Scallop presoak In some hot water
  4. You need water
  5. Use full cream milk or almond milk
  6. Get Dried parsley for garnish
  7. Provide Salmon
  8. Prepare salmon steak season with salt and black p
  9. Prepare Sweet potato
  10. Use small orange sweet potato
  11. You need coconut oil
  12. You need paprika, cumin and salt
  13. You need Kailan
  14. Take fu Yi (fermented bean curd)
  15. Take Kai lan
  16. You need salt in pit of boiling water
Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
  1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
  2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
  3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
  4. Sprinkle some dried parsley and serve with salmon and sweet potato
  5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

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