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Simple Dal Chawal (quick and fix dinner)
Simple Dal Chawal (quick and fix dinner)

Before you jump to Simple Dal Chawal (quick and fix dinner) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to simple dal chawal (quick and fix dinner) recipe. You can have simple dal chawal (quick and fix dinner) using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Simple Dal Chawal (quick and fix dinner):
  1. Use For dal-
  2. Prepare 1/2 cup moong dal
  3. Use 1 green chilli
  4. Take 1/4 tsp turmeric powder
  5. Take to taste salt
  6. Provide 1 tomato finely chopped
  7. Get 2 tbsp oil for tempering
  8. Get 8-10 garlic cloves
  9. You need 1/2 tsp red chilli powder
  10. Provide Handful fresh coriander
  11. Provide For Rice -
  12. You need 1 cup Rice
  13. Provide 3-4 cup water
  14. Use 1 tbsp oil/butter/ghee
  15. Take to taste salt
Steps to make Simple Dal Chawal (quick and fix dinner):
  1. For making dal- first wash and soak moong dal for atleast 1/2 hour then add soaked dal in pressure cooker along with as required water, salt, turmeric powder and green chilli. cover with lid and cook for 2-3 whistle or until done.switch off the heat and let the pressure release by itself.
  2. Open the lid, add chopped tomatoes and whisk with hand whisker until completely mashed.
  3. Add as required water to get desire consistency of dal, keep it on flame and let it come to a boil and cook for 5-7 mins.on medium heat.
  4. Now crush the garlic with the help of mortal pistle, heat a tempering pan on medium flame with oil once oil is heated add crushed garlic and stir until golden in color. (keep the flame low) add red chilli powder in the tempering pan and immediately dunk into the dal, cover it for a min then add chopped fresh coriander and mix.dal is ready.(u can squeeze some lemon juice to it)
  5. For making Rice - first wash and soak rice for atleast 1/2 n hour. In a heavy bottom vessel or in a rice pot add oil/butter/ghee, along with water and salt.let it come to a boil, darin the water from soaked rice and add to the rice pan, when it comes to a boil turn the flame low to medium and cook for 8-10mins(cover it half with lid) or until water absorbed completely.switch off the heat, do not open the lid, let the rice sit for atleast 5-7 mins.simple, quick and easy dinner is ready.

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