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Before you jump to Quick Kathiyawadi Dinner recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to quick kathiyawadi dinner recipe. You can cook quick kathiyawadi dinner using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Kathiyawadi Dinner:
- Provide 12 potatoes(potatoes should be small)
- Take 3 onion
- Get 3 tomato
- Get 1 capsicum
- Take 2 tbsp garlic
- Use 1/2 tbsp khasmiri chilli powder
- Prepare 1/2 tsp turmeric Powder
- Take 1/2 tbsp coriander powder
- You need 3 tbsp oil
- Take to taste Salt
- Take 2 tsp garam masala
Instructions to make Quick Kathiyawadi Dinner:
- Cut big pieces of onion and tomato and half crush it
- Cut square pieces of capsicum
- Half crush garlic
- Now take a kadai and add oil in it and when it is heated add half crush onion and tomato paste, salt and turmeric powder and roast for 5 minutes
- Add salt and turmeric powder to the potatoes and then boil till 1 whishtle
- When the gravy is cooked add garlic, coriander powder, 2 tbsp water, khasmiri chilli powder and garam masala and roast for 2 to 3 minutes
- Now add all the potatoes and mix it well and cook for 5 minutes on slow flame
- Now add coriander and serve it
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