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Smoked Salmon Cheese Cream Pasta
Smoked Salmon Cheese Cream Pasta

Before you jump to Smoked Salmon Cheese Cream Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all your hydration from them is a terrible idea. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Productive weight loss efforts often depend solely on water ingestion.

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We hope you got benefit from reading it, now let’s go back to smoked salmon cheese cream pasta recipe. You can have smoked salmon cheese cream pasta using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Smoked Salmon Cheese Cream Pasta:
  1. Use 200 grams Spaghetti
  2. Provide 70 grams Smoked salmon
  3. You need 1 packet Shimeji mushrooms
  4. Provide 2 slice Sliced cheese (non-melting type)
  5. Use 2 tbsp Grated cheese
  6. Get 150 ml Milk (I used non-fat milk this time)
  7. Use 2 Eggs (small or medium, whole egg)
  8. Use 1 tbsp Mayonnaise
Instructions to make Smoked Salmon Cheese Cream Pasta:
  1. Separate the smoked salmon for the toppings and sauce. Cut the ones for the sauce into large pieces, and cut the ones for the toppings into small pieces.
  2. Beat the eggs.
  3. Put the milk in a small saucepan, and heat. Once it comes to a boil, add the shimeji and smoked salmon, and add the grated cheese, mayonnaise, and shredded sliced cheese.
  4. Turn down the heat to low and melt the cheese. Have a taste, and add salt if needed.
  5. When it thickens a little, remove from the heat and let it cool. If you're in a hurry, place the pan in a bowl with ice water to cool The sauce will thickens more as it cools.
  6. When the sauce is cool, add it to the bowl with beaten eggs, and mix really well. The sauce is done.
  7. Boil the spaghetti, lightly drain, and add to the sauce.
  8. Scatter with the smoked salmon for the toppings, sprinkle a generous amount of freshly ground black pepper, and enjoy!

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