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Easy Dry Curry for a Quick Dinner
Easy Dry Curry for a Quick Dinner

Before you jump to Easy Dry Curry for a Quick Dinner recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to easy dry curry for a quick dinner recipe. To make easy dry curry for a quick dinner you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Dry Curry for a Quick Dinner:
  1. Prepare 300 grams Pork mince
  2. Get 1/2 Onion
  3. Prepare 1/2 Carrot
  4. Use 1 Potato
  5. Prepare 2 Bell pepper (if available)
  6. Take 1 Eggplant (if available)
  7. Take 1 Tomato (if available)
  8. Prepare 1 tsp Garlic (tubed)
  9. Get 1 tsp Ginger (tubed)
  10. You need 3 cubes Curry roux mix
  11. Take 1 Cooking oil
Instructions to make Easy Dry Curry for a Quick Dinner:
  1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
  2. Finely chop up the curry roux blocks.
  3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
  4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

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