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Salmon & Shrimp Creamy Pasta
Salmon & Shrimp Creamy Pasta

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We hope you got benefit from reading it, now let’s go back to salmon & shrimp creamy pasta recipe. You can have salmon & shrimp creamy pasta using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Salmon & Shrimp Creamy Pasta:
  1. You need 16 Shrimp (frozen)
  2. Prepare 7 tbsp Salmon flakes (jarred)
  3. Take 1 Broccoli (frozen)
  4. Use 1 Dashi stock granules (I recommend the kind based on shiitake mushrooms)
  5. Take 1 Salt and pepper
  6. Prepare 3 tbsp Grated cheese
  7. Provide 300 ml Heavy cream
  8. Prepare 2 tbsp Olive oil
  9. You need 1/4 Optional! Sliced onion
  10. Use 200 grams Spaghetti (I recommend fettucine)
Steps to make Salmon & Shrimp Creamy Pasta:
  1. Heat 2 tablespoons of oil in the frying pan and cook the shrimp, broccoli, and onion (optional) until tender.
  2. Begin boiling the spaghetti in salted water for the amount stated on the package.
  3. Add the salmon flakes to Step 1 and season with salt and pepper. Continue stir-frying until the liquid evaporates. Then add a little less than 1 ladleful of water from boiling the spaghetti.
  4. Then add the dashi stock granules and the heavy cream. Once it begins to boil, stop the heat.
  5. Pour Step 4 over the cooked pasta. If it's difficult to mix, add some more boiled pasta water. Season with salt and pepper, sprinkle with cheese, and it's done!

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