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We hope you got benefit from reading it, now let’s go back to pan seared salmon with garlic lemon pasta recipe. You can cook pan seared salmon with garlic lemon pasta using 14 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Pan seared Salmon with Garlic lemon pasta:
- Get Salmon
- Get Salmon fillet
- You need salt
- Provide pepper
- Use lemon
- Get garlic
- Get lemon
- You need salt
- You need pepper
- Get olive oil
- Get oilive oil
- Prepare pasta
- Prepare shredded mozzarella cheese
- Prepare shredded Parmesan cheese
Steps to make Pan seared Salmon with Garlic lemon pasta:
- Coat each salmon filet with olive oil,
- Add salt and pepper on both sides
- Place in frying pan
- Heat on medium high
- Squeeze lemon over the salmon
- Sear each side until crispy appoximately 5 minutes each side
- In a large pot bring water to boil add pasta
- In a small bowl squeeze lemon
- Add olive oil, salt and pepper
- Mince garlic into bowl and wisk until blended
- Drain pasta and add the ingredients from the bowl over the pasta and mix well
- Mix in the cheese
- Serve the salmon on top of the pasta and just add a salad and crusty bread
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