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Before you jump to Thai Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to thai chicken noodle soup recipe. To cook thai chicken noodle soup you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Thai Chicken Noodle Soup:

1. Use Large chicken fillet (cubed)
2. Use oil
3. Take salt and freshly ground pepper
4. Use ground garlic
5. You need freshly grated ginger
6. You need ground green chillies
7. Prepare coconut milk
8. Provide water
9. Take chicken stock powder
10. You need soy sauce
11. Prepare thin rice noodles
12. You need small tray baby corn
13. Use small tray sugar snap peas
14. Take lime (juiced)
15. Use Coriander

Steps to make Thai Chicken Noodle Soup:

1. 1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
2. 2. Cook on high for 3 minutes till chicken turns white.
3. 3. Add coconut milk, water, chicken stock powder, corn & peas.
4. 4. Cook for 30 minutes on low till veg & chicken cooked through.
5. 5. Boil noodles for 3-4min. Rinse under cold water.
6. 6. Add to pot with lime juice and mix in.
7. 7. Taste to see if more salt and pepper is needed.
8. 8. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
9. #soupchallenge #cookpad_za

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