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We hope you got benefit from reading it, now let’s go back to my italian blend, beef & veg & pasta bows. π recipe. You can cook my italian blend, beef & veg & pasta bows. π using 20 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to cook My Italian Blend, Beef & Veg & Pasta Bows. π:
- Use 200 g Sirloin Beef cut up into small pieces
- Get 2 tbls olive oil
- Provide 1/2 onion chopped
- Provide 4 large cloves garlic crushed
- Use 1 tbls italian herbs
- Prepare to taste Seasalt and pepper
- Use 2 tbls Balsamic Vinegar
- You need 1/2 Aubergine
- Prepare 1 Avacado sliced
- Use 10 fresh Cherry Tomatoes whole
- Take 2 cups Spinach
- Provide 1 can crushed Tomatoes
- Prepare 1/4 cup Red wine
- Take 1 sweet bell pepper sliced
- Take 1 ,/2 onion chopped
- Use 1 handful fresh Basil
- You need 1/2 cup fresh curly parsley
- Get 1 tbls Tomatoe puree
- Get 4 tbls Italian Mascarpone soft cheese
- Provide Small handful parsley & 1 tbls mascarpone cheese for finished
Steps to make My Italian Blend, Beef & Veg & Pasta Bows. π:
- Add the oil heat up and add the onions fry for 1 minute.
- Add the garlic and fty for 3 secounds
- Add the beef and turn down to medium heat and cook for 5 minutes
- Add all these one after the other fast. Balsamic vinegar stir
- .fresh Basil or 1 tsp dried basil.
- Then tomatoes stir
- Italian herbs and wine stir
- Courgette
- Aubergines and stir in
- Sweet peppers
- Canned tomatoes stir in
- .advacado stir gently
- Tomato puree stir
- Spinach
- Soft mascarpone cheese gently stir in
- Add the cooked pasta stir in
- All done. Add the blob of cheese to the middle and the parsley around it.
- Serve immediatly or serve cold on a hot day.
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