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We hope you got insight from reading it, now let’s go back to beef rendang (malaysian-italian style) recipe. You can cook beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Beef Rendang (Malaysian-Italian style):
- Get 400 gm beef (any flank parts)
- Use Ingredients A- to blend
- Take 2 large scallions
- Get 3 cloves garlic
- Use 1 tbsp cumin
- You need 1 tbsp coriander
- You need 1 inch ginger
- Take 1 inch galangal
- Provide 2 sticks fresh lemongrass (cut into slices)
- Prepare 2 inches fresh turmeric
- You need Some water
- You need Ingredients B-
- Take 3 tbsp Sambal Oelek
- You need 1 cup coconut milk cream
- Take to taste Sugar and salt
- Use Ingredients C-
- Provide 1 cup grated coconut
- Prepare to taste Concentrated tamarind
- Take To garnish: Leaves of fresh kaffir lime or lime
Instructions to make Beef Rendang (Malaysian-Italian style):
- Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
- Add beef and cook until the beef is no longer red.
- Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
- While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
- Add ingredients C and keep stirring until the sauce thickens as you like.
- Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
- Enjoy!
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