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[Vegan] Chocolate Chip Cookie Skillet
[Vegan] Chocolate Chip Cookie Skillet

Before you jump to [Vegan] Chocolate Chip Cookie Skillet recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to [vegan] chocolate chip cookie skillet recipe. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you achieve it.

  1. Get 1 cup whole wheat flour
  2. Use 1/2 cup coconut sugar
  3. Provide 1/4 cup organic cane sugar
  4. Provide 1/4 cup apple sauce
  5. Take 1/4 cup coconut oil, melted
  6. You need 1/2 teaspoon vanilla extract
  7. Provide 1/2 teaspoon sea salt, plus more for topping
  8. Take 2 teaspoon baking powder
  9. Take 2/3 cup dairy-free chocolate chips
  1. Pre-heat your oven to 350° F.
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
  5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

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