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Mushrooms,broccoli and smoked salmon pastas sauce
Mushrooms,broccoli and smoked salmon pastas sauce

Before you jump to Mushrooms,broccoli and smoked salmon pastas sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to mushrooms,broccoli and smoked salmon pastas sauce recipe. To make mushrooms,broccoli and smoked salmon pastas sauce you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mushrooms,broccoli and smoked salmon pastas sauce:
  1. Take 150 grams mushrooms
  2. Prepare 100 grams smoked salmon cut in small pieces
  3. Get 150 grams broccoli
  4. You need 250 ml single cream
  5. Use Salt
  6. You need Fresh ground black pepper
  7. Get 2 Tbs extra virgin olive oil
  8. Take White wine
  9. Get Fresh parsley
Steps to make Mushrooms,broccoli and smoked salmon pastas sauce:
  1. Take a sauce pan and put the 2 Tbs of olive oil
  2. Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate.
  3. Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it.
  4. Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley.
  5. It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal.

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