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Chocolate Fudge & white choc chip cookie crumble
Chocolate Fudge & white choc chip cookie crumble

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We hope you got insight from reading it, now let’s go back to chocolate fudge & white choc chip cookie crumble recipe. To make chocolate fudge & white choc chip cookie crumble you need 7 ingredients and 14 steps. Here is how you achieve that.

  1. Provide 300 ml milk
  2. You need 800 grams sugar
  3. Get 1 pinch salt
  4. Use 40 grams cocoa
  5. You need 75 ml golden syrup
  6. Provide 60 grams butter
  7. Get 10 ml vanilla essence
  1. Heat stove top and have a saucepan
  2. add milk, sugar, salt, cocoa and syrup
  3. warm up until sugar dissolves
  4. rinse out the sugar stones
  5. bake until soft on 115°F
  6. mix ingeredients slowly
  7. leave in sauce pan until semi-warm
  8. add butter and vanilla essence
  9. mix until fudge thickens
  10. put in pan (200 x 250mm)
  11. let it stand until cooled off
  12. finish off with white choc chip cookie crumble
  13. cut in blocks
  14. if wanted. put in fridge over night

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