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Double Chocolate Chip Cookie Bars
Double Chocolate Chip Cookie Bars

Before you jump to Double Chocolate Chip Cookie Bars recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy and balanced.

Make smart choices when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Fill your pantry shelves with nutritious foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to double chocolate chip cookie bars recipe. To cook double chocolate chip cookie bars you only need 13 ingredients and 11 steps. Here is how you do it.

  1. Prepare 1 1/2 sticks unsalted butter - softened, just under room temp
  2. Use 4 tbs coconut oil - chilled
  3. Take 1 cup light brown sugar - packed
  4. You need 3/4 cup white sugar
  5. Use 2 eggs
  6. Use 1/4 cup REAL maple syrup
  7. You need 1 tbs pure vanilla extract
  8. Take 2 1/4 cups flour
  9. You need 1 tsp baking soda
  10. Provide 1 tsp baking powder
  11. Take 1/2 tsp salt
  12. Prepare 2 cups semi sweet chocolate chips
  13. Provide 1 cup dark chocolate chips
  1. Preheat oven to 375°F. Lightly grease a 9x13 inch cake pan with cooking spray. Set aside.
  2. In a medium bowl wisk together flour baking soda, baking powder, and salt. Set aside.
  3. In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. About 2 minutes.
  4. With mixer running add eggs one at a time, beating until fully combined after each addition. Add vanilla and maple syrup, continue to run until just incorporated.
  5. Stop mixer. Scrape down sides and ensure no unmixed portions of butter/sugar remain in the bottom.
  6. Add half the flour mixture. Slowly return speed to medium. Beat until just incorporated. Stop mixer, scrape down sides, add remaining flour mixture and repeat process.
  7. Stop mixer. Add chocolate chips. Turn on to low to gently stir chips into batter until just incorporated.
  8. Spread batter evenly into cake pan. Bake 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool at least 20 minutes before cutting. Enjoy!
  9. See notes below⤵
  10. NOTE 1: I use a stand mixer when making this recipe because I have carpal tunnel and it kills my wrists to stir cookie batter. You can absolutely make this recipe stirring by hand (or with a handheld mixer) with no adverse effects whatsoever.
  11. NOTE 2: To bake as cookies, chill dough for 30 minutes before baking. When ready, scoop out 2 tbs dough per cookie. Roll each tbs into its own ball. Stack one ball on top of the other on a cookie sheet and press together gently, but do not flatten. Space cookies 2 inches apart. Bake at 375°F for 10-13 minutes or until edges are just lightly golden and center is still pale. This will make soft, chewy cookies. For crisper cookies, bake at 350°F for 15 minutes or until lightly golden all over.

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