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Creamy Pesto pasta baked with broccoli
Creamy Pesto pasta baked with broccoli

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When you go grocery shopping, be smart about it. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Make sure that what you have on hand is nutritious. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to creamy pesto pasta baked with broccoli recipe. To make creamy pesto pasta baked with broccoli you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Pesto pasta baked with broccoli:
  1. You need leftover pesto pasta
  2. Provide Broccoli diced
  3. Get large onion sliced
  4. You need Salt
  5. Prepare black pepper powder
  6. Prepare cheese cubes for garnish
  7. Take creamy sauce–
  8. Get maida
  9. Get butter
  10. Use milk
  11. Use cheese slice
  12. Provide Salt
  13. Get black Pepper powder
  14. Take oregano
  15. You need chilli flakes(optional)
Steps to make Creamy Pesto pasta baked with broccoli:
  1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
  2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
  3. Add salt, pepper and oregano once it thickens along with cheese slice.
  4. Finally mix broccoli and the left over pesto pasta.
  5. Arrange in a baking dish and sprinkle cheese over it.
  6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
  7. Serve hot.

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