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Pesto & ricotta chicken
Pesto & ricotta chicken

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We hope you got benefit from reading it, now let’s go back to pesto & ricotta chicken recipe. You can cook pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pesto & ricotta chicken:
  1. You need pesto sauce
  2. Take ricotta cheese
  3. Take skinless chicken breast
  4. Prepare olive oil
  5. Get black pepper
  6. Provide chives (fresh)
  7. Get medium tomatoes (peeled & seeded)& chop
  8. Provide lime
  9. Use salt & pepper
  10. Prepare olive oil
  11. Provide olive oil
  12. Provide small salad
Steps to make Pesto & ricotta chicken:
  1. Mix together pesto & ricotta in small bowl until well combine.
  2. Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
  3. To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
  4. Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
  5. Garnish with salad.

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