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Best chocolate chip work cookie
Best chocolate chip work cookie

Before you jump to Best chocolate chip work cookie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to best chocolate chip work cookie recipe. To cook best chocolate chip work cookie you need 10 ingredients and 6 steps. Here is how you do it.

  1. Get 2 cups butter
  2. Provide 4 cups brown sugar
  3. Prepare 4 cups white sugar
  4. Get 1/3 cup fake vanilla extract
  5. Get 1 cup vegetable oil
  6. You need 9 eggs
  7. Prepare 2 tsp salt
  8. Take 4 heaping tsp baking powder
  9. Use 4 cups chocolate chips
  10. Provide 9 cups flour
  1. Cream together butter and sugar until thoroughly mixed
  2. Add everything else BUT flour and chocolate chips. Whisk the bejeesus outta that mix.
  3. Stir in chocolate chips.
  4. Add flour and stir just until mixed.
  5. Make dough balls by using level blue (2oz) scoop. Break each ball in half. Do not flatten.
  6. Bake for 8-10 minutes at 312.5° or until edges are just turning golden brown.

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