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Pesto cherry tomato pasta
Pesto cherry tomato pasta

Before you jump to Pesto cherry tomato pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to pesto cherry tomato pasta recipe. You can have pesto cherry tomato pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto cherry tomato pasta:
  1. Use Pesto sauce
  2. Get basil
  3. Take roasted almonds
  4. You need olive oil
  5. Get lemon juice
  6. Take black pepper powder
  7. Take cumin powder
  8. Take Parmesan cheese/ amul processed cheese
  9. Get garlic cloves
  10. Use Salt
  11. Use Pasta
  12. You need any pasta
  13. Prepare Bell peppers
  14. Get Cherry tomatoes
  15. Take butter
  16. Use olive oil
  17. You need Salt and black pepper Powder
Steps to make Pesto cherry tomato pasta:
  1. In a mixer add all the ingredients for pesto sauce and blend it well to make into a paste consistency add some water.
  2. Fill a saucepan with water, add some salt and 1tsp olive oil and let it boil. Once there are bubbles add pasta and cook until Al dente.
  3. In a pan add 1tbsp olive oil and some butter and heat it. Add the bell pepper and stir with some salt and pepper. Cook until it softens a bit.
  4. Remove a cup of pasta water and strain the pasta. Add the pasta in the pan and add the pesto sauce. Stir well.
  5. Add some pasta water and let it sit for 5min until you add some grated cheese. Add some lemon juice at the end and serve hot.

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