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Before you jump to One and a half potato / gnocchi in pesto sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to one and a half potato / gnocchi in pesto sauce recipe. To make one and a half potato / gnocchi in pesto sauce you only need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make One and a half potato / gnocchi in pesto sauce:
- Take potato,medium
- Prepare cake flour,or all purpose flour
- You need egg yolk
- Provide salt to taste
Steps to make One and a half potato / gnocchi in pesto sauce:
- Clean,boil potato until cooked
- Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
- Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
- on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
- Add in mashed potato,mix all,knead until smooth
- Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
- Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto
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