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Before you jump to Frozen Lime Tarts with Kiwi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to frozen lime tarts with kiwi recipe. To cook frozen lime tarts with kiwi you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Frozen Lime Tarts with Kiwi:
- Use ginger snap cookies, crushed (or your favorite cookie!)
- Prepare butter, melted
- You need cream cheese, softened
- Prepare lime greek yogurt
- Get powdered sugar
- Prepare lime, juiced and zested
- You need or 3 drops green food coloring
- Get kiwi, sliced
Steps to make Frozen Lime Tarts with Kiwi:
- Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!)
- Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.
- Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice.
- Freeze for 2 or 3 hours or overnight. Enjoy!
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