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White Chocolate Cookie Dough Fudge
White Chocolate Cookie Dough Fudge

Before you jump to White Chocolate Cookie Dough Fudge recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to white chocolate cookie dough fudge recipe. You can cook white chocolate cookie dough fudge using 6 ingredients and 9 steps. Here is how you cook it.

  1. Provide 2 cup White cake mix
  2. Use 2 cup Icing sugar
  3. Get 1/2 cup White chocolate chips or melts
  4. Get 250 grams Unsalted butter
  5. Take 1/4 cup Milk
  6. Prepare 1 Sprinkles (optional)
  1. In a microwave safe bowl mix in all your dry ingredients well leaving out the sprinkles.
  2. Next pour in the milk and add the butter.
  3. Place it in the microwave for roughly 2 minutes.
  4. Mix in the white chocolate chips/melts and let the warmth of the batter melt them.
  5. Working quite quickly pour the mixture into any shaped mould ( I just used a rectangle container lined with baking paper).
  6. If at this point the mixture has started to set grab a sheet of parchment or baking paper and cover the top of the fudge and gently level it out and discard the paper.
  7. Add sprinkles or toppings of your choice.
  8. Pop it in the fridge till nice and hard.
  9. Chop it up into whatever shapes and sizes you desire. Enjoy!

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