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Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

Before you jump to Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to soft and fluffy bread machine pizza dough with pesto genovese sauce recipe. You can cook soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
  1. You need For the dough
  2. Take All-purpose flour (See Helpful Hints)
  3. Use Olive oil
  4. Provide Skim milk
  5. Take Sugar
  6. You need Salt
  7. Take Water
  8. Prepare Dry yeast
  9. Get For the sauce:
  10. Prepare Pesto Genovese
  11. Take Heavy cream
  12. You need more than 80 grams Pizza cheese
Instructions to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
  1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
  2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
  3. Gently pierce the surface of the dough with a fork, about 30-40 times.
  4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
  5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
  6. It's done. Slice carefully so you don't get burned, and enjoy.

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