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Before you jump to Pesto Baingan Bharta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.
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We hope you got insight from reading it, now let’s go back to pesto baingan bharta recipe. You can have pesto baingan bharta using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pesto Baingan Bharta:
- You need 1 eggplant
- Use as required Oil for greasing
- Provide as per taste Salt
- Use For pesto sauce :
- Take 1/2 cup basil
- You need 6-7 cashew nuts
- Take 1 tbsp chopped garlic
- Use 1 tbsp olive oil
- Prepare 1 tsp ginger juliennes
- You need 2 tsp lemon juice
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 2 green chillies,chopped
- Prepare 2-3 tbsp coriander leaves
Steps to make Pesto Baingan Bharta:
- Assemble all the ingredients together.
- Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
- For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
- In another bowl take rest of the ingredients and marinate it for 5 minutes.
- Remove the skin of the roasted eggplant and mash it well.
- Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
- Your pesto baingan Bharta is ready. Serve it with roti or Paratha.
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