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Before you jump to Tuna Conchiglie Pesto Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to tuna conchiglie pesto pasta recipe. You can cook tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tuna Conchiglie Pesto Pasta:
- Provide Conchiglie (shells) Pasta
- Get Pesto sauce
- Use Tuna
- Prepare Pepper
- Use Milk
- Take Garlic
- Use Onion
- Prepare salt
Steps to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
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