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Thai Red Coconut Curry
Thai Red Coconut Curry

Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to thai red coconut curry recipe. To make thai red coconut curry you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Thai Red Coconut Curry:
  1. Take 3 Cloves Garlic
  2. Get 1 Large Piece of Ginger
  3. Take 1 Stalk Lemongrass
  4. Provide 3 Red Chillies
  5. Provide 2 Tablespoons Olive oil
  6. Use 60 g Thai Red Curry Paste
  7. Prepare 2 Tablespoons Fish Sauce
  8. Take 1 Can Coconut Cream
  9. Take 500 g Chicken Fillets
  10. Prepare 125 g Sugar Snap Peas
  11. Get 1 Tablespoon Lime Juice
  12. Provide Handful Fresh Coriander
  13. Take To taste Salt
  14. Provide 1 tsp Pepper
  15. Take As needed Basmati Rice
Instructions to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

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