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Before you jump to Ravioli in pesto sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your lone source of hydration, however, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to ravioli in pesto sauce recipe. To cook ravioli in pesto sauce you need 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Ravioli in pesto sauce:
- Take For ravioli:-
- Prepare 1/2 cup plain flour
- Use 1/2 cup semolina
- Use 1/8 tsp Baking powder
- Get 1/2 tsp Salt
- Get as needed Water
- Provide 1 tbsp Oil
- Use 1 tbsp Curd
- You need For filling:-
- You need 2 tbsp Oil
- Get 1 cup chopped spinach
- You need 1/2 cup boiled corn
- Provide 1 onion
- Prepare 5-6 garlic cloves
- Prepare to taste Salt
- Use to taste Oregano, chilli flakes
- Take For pesto sauce:-
- Use 2-4 walnut
- Provide 50 gm basil leaves
- Provide 3-4 tsp Olive oil or refined oil
- Take to taste Salt, blackpepper
- Get 1/4 cup coriander leaves
- Provide 5-6 garlic cloves
- Provide 1/2 cup White sauce
Instructions to make Ravioli in pesto sauce:
- Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
- For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
- For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
- For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
- Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.
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