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Before you jump to Pesto spaghetti with homemade pesto sauce (no garlic) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Climb stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to pesto spaghetti with homemade pesto sauce (no garlic) recipe. You can cook pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):
- Provide 15 g fresh basil
- Use 30 g ground almonds
- Get 50 g Parmesan cheese
- Use 50 g or more of olive oil
- Take 200-250 g spaghetti
- Prepare 4-5 bay leaves
Steps to make Pesto spaghetti with homemade pesto sauce (no garlic):
- You have all the detailed information in the video, very short and easy.
- Wash the basil leaves and cut as small as possible.
- Mash in a mortar until a paste, as shown in the video.
- Add the ground almonds and then the Parmesan cheese.
- As the dough will become very hard, gradually add olive oil as shown in the video.
- Boil the spaghetti in plenty of water with a little salt and bay leaves.
- After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
- Serve and eat!
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