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Zucchini pasta in creamy pesto sauce
Zucchini pasta in creamy pesto sauce

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We hope you got insight from reading it, now let’s go back to zucchini pasta in creamy pesto sauce recipe. To make zucchini pasta in creamy pesto sauce you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Zucchini pasta in creamy pesto sauce:
  1. Provide 1 Zucchini
  2. Get 1/2 red tomato chopped
  3. Provide 1 dash garlic powder
  4. Get 1/3 avocado
  5. Take 1 dash salt and pepper
  6. You need 3 tbsp pesto sauce (I love bellino's brand)
  7. Use 1 squeeze lemon juice
Steps to make Zucchini pasta in creamy pesto sauce:
  1. Spiralize your zucchini. If you don't have a spiralizer you can use a peeler and just have thicker noodles
  2. Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce. Dont stir in yet!
  3. I like to mix ingredients in with my hands to cover all the noodles. When I add the avocado I smoosh it in my hand first to make it into a thick cream. Mix everything together.
  4. Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta. Just quickly heat in a pan on the stove for about a minute for a nice hot meal
  5. Enjoy!

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