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We hope you got insight from reading it, now let’s go back to chinese salmon recipe. You can have chinese salmon using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chinese Salmon:
- Prepare salmon fillets
- Take soy sauce
- You need honey
- Prepare ginger
- Provide garlic powder
- Take garlic cloves
- Use water
- Use olive oil
- Take rice
- Prepare eggs
- Provide corn flour
- You need sesame seeds
- Get snap peas
Instructions to make Chinese Salmon:
- Cut up the salmon into chunks
- Make your marinade by mixing soy sauce, olive oil, water, garlic, ginger and honey
- Place the salmon in the marinade for 20 mins or more if you wish
- When the salmon is done marinating, place the rice into boiling water and then simmer the rice till ready
- Heat a pan with olive oil and cook the salmon on both sides till it has a nice golden brown colour
- When the salmon is cooked on both sides add the snap peas and cook for a few minutes
- Next add the rest of your marinade and mix the cornflour with water then add to the pan to create a sauce
- Next drain the rice and on a different pan scramble your eggs and add the rice and fry for a few minutes till all combined
- Serve your salmon on top of the rice, place some sesame seeds and enjoy !
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