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Easy Spinach Quiche
Easy Spinach Quiche

Before you jump to Easy Spinach Quiche recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to easy spinach quiche recipe. You can cook easy spinach quiche using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy Spinach Quiche:
  1. Provide Pie crust
  2. Prepare Frozen spinach, chopped and drained
  3. You need Eggs
  4. Provide Whipping cream
  5. Use Gruyere cheese
  6. Take Mustard
  7. Take Nutmeg
  8. Get Salt
  9. Get Pepper
Instructions to make Easy Spinach Quiche:
  1. Preheat the oven to 180C.
  2. Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
  3. Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
  4. In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
  5. Season with nutmeg, black pepper and salt.
  6. Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
  7. Remove from the oven, let cool for 10 minutes and serve.

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