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A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta
A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta

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We hope you got insight from reading it, now let’s go back to a.s.a.p. dish: asian veggies, salmon, avocado, and pasta recipe. You can cook a.s.a.p. dish: asian veggies, salmon, avocado, and pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta:
  1. Use 1 lb Ronzoni Tricolor Veggie Rotini
  2. You need 1-2 lb Salmon (pan fried with lemon and spices)
  3. Take 1 lb Asian Stir-fry Frozen (broccoli, sugar snap peas, carrots, water chestnuts, baby cob corn, red peppers, mushrooms). Comes with tangy ginger sesame sauce you can add optionally
  4. Use 1/2 lb Fresh or Frozen Broccoli
  5. Take 1 Large Hass Avocado sliced or cut in small cubes
  6. Get 1 Large Red Tomato
  7. You need 1 Tbsp sesame oil
  8. Prepare 4 Spices (ex: chimichurri seasoning, garlic powder, himalayan sea salt, lemon pepper, various herbs)
Instructions to make A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta:
  1. Boil Rotini as directed on package. Add tbsp of oil. (approx 7-10 mins).
  2. Heat pan on medium heat with Canola or Olive oil. I used Canola.
  3. Season Salmon. Pan fry salmon (approx 10-12 mins on medium to med-high heat). Squeeze lemon salmon while cooking
  4. Cook all vegetables in skillet (as directed on package). Add I can't believe it's not butter. Brown veggies. (approx 7-10 mins).
  5. Add additional broccoli to other veggies (approx 5 mins). Lightly season to taste.
  6. Cut Avocado and Tomato into cubes (the fruits) in a bowl. mix with sesame oil.
  7. Cut up salmon into pieces. Remove the skin (optional)
  8. Add veggies and salmon in serving bowl. Add fruit on top. Enjoy!

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