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Before you jump to Quick & Easy Homemade chicken pot pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to quick & easy homemade chicken pot pie recipe. To make quick & easy homemade chicken pot pie you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Quick & Easy Homemade chicken pot pie:
- Get Pot pie filling
- Take Cream of chicken soup
- Take Frozen mixed vegetables
- Take Sour cream
- You need Potatoes
- Provide Salt & pepper to your taste
- Take Chunk white chicken breast (found in the tuna isle)
- Get Pie crust
- Get Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box
Steps to make Quick & Easy Homemade chicken pot pie:
- Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
- In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
- Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
- Add sour cream to the mixture.
- Bring mixture to a low boil for 2 -5 minutes
- Unroll & Place 1st pie crust in the bottom of the pie pan
- Spoon in pie filling and cover over with 2nd unrolled pie crust
- Bake for 45 minutes or until crust is golden brown
- Let pot pie stand for 10 mins before eating
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