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Before you jump to Easy Any-Berry Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good an area to start as any. Do this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to easy any-berry pie recipe. You can cook easy any-berry pie using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Easy Any-Berry Pie:
- Get Pie crust
- Get all-purpose flour
- Prepare salt (slightly heaping)
- Provide sugar (slightly heaping)
- Provide baking powder (heaping)
- Use milk or water
- Prepare butter (melted), or margarine (melted), or oil
- Use Pie filling
- Provide to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries–pitted)
- You need sugar or sweetener
- Take cornstarch
- You need salt
- Use vanilla extract
- Provide lemon juice
- Use cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)
Steps to make Easy Any-Berry Pie:
- Preheat oven to 350°F.
- In medium bowl, whisk together the flour, salt, sugar, and baking powder.
- In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened.
- Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
- Bake for 15 minutes. Remove and set aside to cool.
- For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce.
- Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
- Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely.
- Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust.
- Refrigerate for at least 2 hours before serving to allow filling to set.
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