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Easy 4 ingredient Butterfingered pie
Easy 4 ingredient Butterfingered pie

Before you jump to Easy 4 ingredient Butterfingered pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to easy 4 ingredient butterfingered pie recipe. You can have easy 4 ingredient butterfingered pie using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Easy 4 ingredient Butterfingered pie:
  1. You need 6 regular sized Butterfinger candy bar
  2. Take 1 (8 ounce) Cool Whip
  3. Provide 1 (8 ounce) Cream Cheese
  4. Prepare 1 Grahm cracker pie crust
Steps to make Easy 4 ingredient Butterfingered pie:
  1. In a large Ziploc baggy place 5 butterfingers and crush them up. Set aside.
  2. Place softened cream cheese in a bowl along with all but about 2 ounces of Cool Whip
  3. add the crushed butterfingers to the bowl and mix well.
  4. Add mixture to the grahm cracker pie crust and spread it evenly.
  5. Take remaining Cool Whip and top the pie with it
  6. Add the last butterfingers to the baggy and crush it. Then sprinkle it over the top of the pie.
  7. Let pie sit in the fridge for a few hours before serving to fully set. Then Enjoy!

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