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Before you jump to Easy No Bake-Cheesecake Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy no bake-cheesecake pie recipe. To cook easy no bake-cheesecake pie you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy No Bake-Cheesecake Pie:
- You need store bought graham cracker crust
- You need Philadelphia cream cheese
- Use cap-fulls of concentrated lemon juice
- You need sugar
- Prepare vanilla pudding mix
- Prepare prepared vanilla pudding
Steps to make Easy No Bake-Cheesecake Pie:
- (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool.
- Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated.
- Add your 6-9 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed.
- Scoop filling into your store bought crust. Freeze for 1-2 hours or refrigerate overnight.
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