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My Veggie, Salad, Chicken & Pasta. πŸ˜ƒ
My Veggie, Salad, Chicken & Pasta. πŸ˜ƒ

Before you jump to My Veggie, Salad, Chicken & Pasta. πŸ˜ƒ recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to my veggie, salad, chicken & pasta. πŸ˜ƒ recipe. To cook my veggie, salad, chicken & pasta. πŸ˜ƒ you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Veggie, Salad, Chicken & Pasta. πŸ˜ƒ:
  1. Get 1/2 cup pasta
  2. Take 1/4 Cup frozen peas
  3. Get 1/4 cup frozen Sweetcorn loose
  4. Get 2 tbls frozen mixed peppers
  5. You need 1/4 Cup Beetroot cut into cubes
  6. You need 6 pitted green olives
  7. You need 1 mini Cucumber sliced
  8. Use 1 cooked Chicken breast cut into small cubes
  9. Take 1 tbls Balsamic vinegar
  10. Use 1 tsp lemon juice
  11. Prepare 1/2 Tsp cracked black pepper
Instructions to make My Veggie, Salad, Chicken & Pasta. πŸ˜ƒ:
  1. Cut up all the cold salad. Add the pasta, peas, sweetcorn,mixed peppers in a saucepan to boil with pasta.
  2. Drain off the boiled pasta and veg. Let it cool a little. Add the chicken pieces to the mix.
  3. Add the salad and pasta,veg together add a little lemon juice and black pepper and mix.
  4. Then add the mix in a serving dish. Add the Balsamic vinegar and stir up.

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