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Before you jump to Mike's Chicken Yakatori & Chilled Asian Ginger Slaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to mike's chicken yakatori & chilled asian ginger slaw recipe. To cook mike's chicken yakatori & chilled asian ginger slaw you only need 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Provide ● For The Meats
2. Prepare Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Provide Chinese 5 Spice
4. Take ● For The Chicken Marinade
5. Use Garlic Olive Oil [lightly coated on chicken]
6. Take Soy Sauce
7. Provide Worshestershire Sauce
8. Provide Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Get Chicken Broth
10. Provide Onion Powder
11. Use Garlic Powder
12. Take Black Pepper
13. Take ● For The Asian Slaw [each ingredient as needed]
14. You need Thai Chilies
15. Take Cabbage
16. Take Carrots [peeled - peeled slices]
17. Provide Cilantro [no stems]
18. You need Snap Peas [left whole]
19. You need Cucumbers [de-seeded + reserves for garnish]
20. Provide Fresh Cracked Black Pepper
21. Prepare Sesame Seeds
22. Take Thai Basil [chopped + reserves for garnish]
23. Provide Bottled Ginger Salad Sauce
24. Use ● For The Sides
25. Use Thai Chilies [optional]
26. Get Teriyaki Sauce
27. Provide Hot Chinese Mustard

Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

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