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Before you jump to Simple Apple Pie *Vegan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Begin with exchanging the light bulbs. Naturally you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to simple apple pie *vegan recipe. To make simple apple pie *vegan you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Apple Pie *Vegan:
- Use Pie Crust: (you can also use the instan frozen pie crust)
- You need plain flour
- Prepare salt
- Take butter
- Provide ice water
- You need Pie Filling:
- Prepare Granny Smith Apples
- Provide sugar (you can ad more if you like the pie sweeter)
- Provide plain flour
- Get lemon juice
- Use cinamon powder
- Get Egg wash:
- Get egg
- You need sugar
- You need Margarine for wiping the tray
Instructions to make Simple Apple Pie *Vegan:
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
- Pre-heat the oven 200° C.
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.
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