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Baalbekia
Baalbekia

Before you jump to Baalbekia recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to baalbekia recipe. You can have baalbekia using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Baalbekia:
  1. Provide 500 g minced meat
  2. Prepare 2 large tomatoes - diced
  3. You need 1 large onion - diced
  4. Prepare 1 tbsp red pepper paste
  5. You need 1 teaspoon chili (optional)
  6. Get 1 tsp 7 spices
  7. Use 1.25 tsp salt
  8. Get 2 tbsp vegetable oil
  9. Use 500 g flour
  10. Take 250 ml warm water
  11. You need 1 tsp yeast
  12. Provide 1 tsp sugar
  13. Take 1/4 tsp salt
  14. You need 40 ml olive oil
Instructions to make Baalbekia:
  1. In a large bowl, add the meat, onions, tomatoes, peppers, spices and 1 tbs salt. Mix all the ingredients together. Transfer to a colander, place a bowl underneath to get rid of any excess water, then place in the fridge until ready to use
  2. Next to prepare the dough, add flour and oil in a mixer. Dissolve the yeast with water and sugar, then add to the flour and knead
  3. Add salt and continue kneading until you get a soft dough
  4. Put the dough in a bowl and cover. Allow the dough to rest for approximately 1 hour or until it has doubled in size
  5. Spread the dough into a 1/2 cm thickness. Cut small circles, using a dough cutter or any round shape
  6. Each circle is stuffed with an appropriate amount of meat stuffing and formed according to desire
  7. Place the stuffed dough onto a greased oven baking tray, leave space in between the dough so as they don’t stick together while baking
  8. Leave the stuffed dough to rest for 10 minutes before baking
  9. Bake stuffed dough in the oven at 180°c for 18-20 minutes or until cooked and golden
  10. Serve as desired next to yougurt and salad.
  11. By:Norma Ali

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