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Fried Tofu in Tomato Sauce
Fried Tofu in Tomato Sauce

Before you jump to Fried Tofu in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to fried tofu in tomato sauce recipe. To make fried tofu in tomato sauce you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fried Tofu in Tomato Sauce:
  1. Provide tomatoes
  2. Get tapioca starch
  3. Use blocks tofu
  4. Use chili sauce
  5. Take Spices: 2 shallots, scallions, cooking oil
Steps to make Fried Tofu in Tomato Sauce:
  1. Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
  2. Tomatoes: de-stemmed and cut into wedges
  3. Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
  4. Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
  5. Transfer to a serving plate. Bon appetit!

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