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Veggie loaded Pasta
Veggie loaded Pasta

Before you jump to Veggie loaded Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. Accomplish this for the entire house, not just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to veggie loaded pasta recipe. You can have veggie loaded pasta using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Veggie loaded Pasta:
  1. Take For boiling pasta
  2. Use 1 cup pasta (macaroni prefered)
  3. Use Water to boil
  4. Use 1 tablespoon Oil
  5. Get Salt
  6. You need For making pasta:-
  7. Use 1 carrot sliced thinly
  8. Take 1 capsicum sliced
  9. Provide Few green peas
  10. Take 2 medium red tomatoes cubed
  11. Use Ginger and garlic minced
  12. Use 2 tablespoons Oil
  13. Take Salt
  14. Use Pepper powder
  15. Use Tomato ketchup
  16. Prepare Vinegar
  17. Provide 1 teaspoon Sugar
  18. Use Red chilli powder
Instructions to make Veggie loaded Pasta:
  1. Heat water in a pot. Once the water starts boiling add oil and salt. Mix. Add pasta. Stir occassionally so that it doesn't sticks.
  2. After the pasta is cooked completely. Drain it and then wash it with cold water. Drain it again.
  3. Heat oil in a pan. Add minced ginger and garlic. Cook until the raw smell goes away.
  4. Add sliced carrot and capsicum. Add peas. Cook for 1-2 mins.
  5. Add cubed tomatoes. Add one teaspoon sugar. Pinch of salt and red chilli powder each. Mix thoroughly. Cook until tomatoes are mushy.
  6. Once the tomatoes are mushy add tomato ketchup as per your taste and one teaspoon vinegar. Mix.
  7. Now add pasta to the cooked veggies. Sprinkle salt and pepper as per your taste. Mix thoroughly. Take off heat.

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